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British Wagyu Chateaubriand Sharing Steak, Premium Cut — 500g

Was:
£50.00
Experience the ultimate luxury of British Wagyu with our Chateaubriand Sharing Steak 500g, crafted from 100% premium British Wagyu beef. This hand-cut, centre fillet cut is prized for its exceptional tenderness, fine marbling, and rich, beef-forward flavour, making it perfect for sharing and special occasions.

Raised and finished in Britain under high-welfare farming standards, our Wagyu Chateaubriand is freshly cut to preserve natural juices and texture. Ideal for roasting or pan-searing, it delivers restaurant-quality results at home, offering an indulgent, melt-in-the-mouth Wagyu experience that is perfect for intimate dinners, gourmet family meals, or celebrations.
Full Description +
Experience the ultimate luxury of British Wagyu with our Chateaubriand Sharing Steak 500g, crafted from 100% premium British Wagyu beef. This hand-cut, centre fillet cut is prized for its exceptional tenderness, fine marbling, and rich, beef-forward flavour, making it perfect for sharing and special occasions.

Raised and finished in Britain under high-welfare farming standards, our Wagyu Chateaubriand is freshly cut to preserve natural juices and texture. Ideal for roasting or pan-searing, it delivers restaurant-quality results at home, offering an indulgent, melt-in-the-mouth Wagyu experience that is perfect for intimate dinners, gourmet family meals, or celebrations.

This 500g sharing cut allows you to enjoy premium Wagyu flavour, luxurious tenderness, and elegant presentation, turning any meal into a special occasion.

  • 100% British Wagyu beef

  • Fine marbling for rich flavour and melt-in-the-mouth texture

  • Freshly hand-cut for maximum tenderness

  • Ideal for roasting, pan-searing, or sharing at the table

  • Approx. 500g per portion

Best cooked: Roasted or pan-seared

  1. Bring to room temperature before cooking

  2. Season lightly with salt and pepper

  3. Sear all sides on high heat for 2–3 minutes

  4. Roast at medium heat for 15–20 minutes until desired doneness

  5. Rest 5–10 minutes before slicing to retain juices

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