British Wagyu Brisquetta (Shoulder Brisket Joint)

1.5Kg Minimum weight. Discover the rich, beefy flavour of our exclusive Warrendale Wagyu Brisquetta. Cut from the shoulder of our British Wagyu cattle, this beautifully marbled joint is made for low-and-slow cooking.
Perfect for smoking, roasting, or braising the Brisquetta delivers exceptional tenderness when cooked gently over time. The natural intramuscular fat melts throughout the meat, creating a succulent texture and intense depth of flavour that sets it apart from traditional beef joints.

Whether you're preparing pulled Wagyu beef, a weekend smoker masterpiece or a comforting family roast, this versatile cut rewards patience with unforgettable results.