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Raised and finished in Britain under high-welfare farming practices, this Wagyu braising steak delivers a luxury culinary experience at home. Ideal for hearty stews, braises, or slow-cooked roasts, it retains its natural richness and buttery texture, giving every dish deep, beef-forward flavour with refined Wagyu elegance.
Perfect for family dinners or gourmet home cooking, this cut transforms traditional braising recipes into restaurant-quality meals with minimal effort.
Approx. 500g per portion
Best cooked: Slow-cooked, braised, or roasted
