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Perfect for family dinners or gourmet home cooking, this cut transforms traditional braising recipes into restaurant-quality meals with minimal effort.
100% British Wagyu beef
Richly marbled for maximum flavour and tenderness
Ideal for slow cooking, braising, and stews
Deep, beef-forward flavour with melt-in-the-mouth texture
Approx. 500g per portion
Best cooked: Slow-cooked, braised, or roasted
Season lightly with salt and pepper
Brown in a hot pan to seal juices
Slow-cook in liquid for 2–3 hours until tender
Serve with vegetables or your favourite sauce