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British Wagyu Braising Steak, Premium Cut — 500g

Was:
£12.00
Elevate your slow-cooked meals with our British Wagyu Braising Steak (500g), crafted from 100% premium British Wagyu beef. Richly marbled and full of flavour, this fresh cut is perfect for long, slow cooking, producing succulent, tender meat that melts in the mouth.

Raised and finished in Britain under high-welfare farming practices, this Wagyu braising steak delivers a luxury culinary experience at home. Ideal for hearty stews, braises, or slow-cooked roasts, it retains its natural richness and buttery texture, giving every dish deep, beef-forward flavour with refined Wagyu elegance.
Full Description +
Elevate your slow-cooked meals with our British Wagyu Braising Steak (500g), crafted from 100% premium British Wagyu beef. Richly marbled and full of flavour, this fresh cut is perfect for long, slow cooking, producing succulent, tender meat that melts in the mouth.

Raised and finished in Britain under high-welfare farming practices, this Wagyu braising steak delivers a luxury culinary experience at home. Ideal for hearty stews, braises, or slow-cooked roasts, it retains its natural richness and buttery texture, giving every dish deep, beef-forward flavour with refined Wagyu elegance.

Perfect for family dinners or gourmet home cooking, this cut transforms traditional braising recipes into restaurant-quality meals with minimal effort.

  • 100% British Wagyu beef

  • Richly marbled for maximum flavour and tenderness

  • Ideal for slow cooking, braising, and stews

  • Deep, beef-forward flavour with melt-in-the-mouth texture

  • Approx. 500g per portion

Best cooked: Slow-cooked, braised, or roasted

  1. Season lightly with salt and pepper

  2. Brown in a hot pan to seal juices

  3. Slow-cook in liquid for 2–3 hours until tender

  4. Serve with vegetables or your favourite sauce

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