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British Wagyu Boneless Ribs, Premium Marble — 350g

Was:
£16.00
Transform slow‑cooked meals into something truly luxurious with our British Wagyu Boneless Ribs 350g, crafted from 100% premium British Wagyu beef with high‑grade marbling. This richly marbled cut delivers deep, beef‑forward flavour, incredible succulence, and a buttery texture that melts with every bite—exactly what you want from a top‑tier braise or slow roast.

Raised and finished in Britain under high‑welfare farming standards, our Wagyu boneless ribs are ideal for long, slow cooking in a rich sauce, stock, or wine. The fine intramuscular fat—the hallmark of Wagyu quality—renders slowly, infusing the meat with flavour, enhancing tenderness, and creating an indulgent mouthfeel that’s noticeably superior to ordinary rib
Full Description +
Transform slow‑cooked meals into something truly luxurious with our British Wagyu Boneless Ribs 350g, crafted from 100% premium British Wagyu beef with high‑grade marbling. This richly marbled cut delivers deep, beef‑forward flavour, incredible succulence, and a buttery texture that melts with every bite—exactly what you want from a top‑tier braise or slow roast.

Raised and finished in Britain under high‑welfare farming standards, our Wagyu boneless ribs are ideal for long, slow cooking in a rich sauce, stock, or wine. The fine intramuscular fat—the hallmark of Wagyu quality—renders slowly, infusing the meat with flavour, enhancing tenderness, and creating an indulgent mouthfeel that’s noticeably superior to ordinary rib

Perfect for dinners that deserve more than everyday beef, this cut delivers restaurant‑quality results at home—whether you’re serving a small gathering or simply treating yourself to a sumptuous, slow‑cooked meal.

  • 100% British Wagyu beef

  • High‑grade marbling for rich flavour and melt‑in‑the‑mouth tenderness

  • Ideal for slow cooking, braising, or roasting

  • Deep, beef‑forward flavour with luxurious texture

  • Approx. 350g per portion

Best cooked: Slow‑cooked, braised, or roasted

  1. Season lightly with salt and pepper

  2. Brown quickly in a hot pan to seal juices

  3. Slow‑cook in liquid for 2–3 hours until fall‑apart tender

  4. Serve with vegetables, polenta, or your favourite sauce

 

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