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Perfect for dinners that deserve more than everyday beef, this cut delivers restaurant‑quality results at home—whether you’re serving a small gathering or simply treating yourself to a sumptuous, slow‑cooked meal.
100% British Wagyu beef
High‑grade marbling for rich flavour and melt‑in‑the‑mouth tenderness
Ideal for slow cooking, braising, or roasting
Deep, beef‑forward flavour with luxurious texture
Approx. 350g per portion
Best cooked: Slow‑cooked, braised, or roasted
Season lightly with salt and pepper
Brown quickly in a hot pan to seal juices
Slow‑cook in liquid for 2–3 hours until fall‑apart tender
Serve with vegetables, polenta, or your favourite sauce