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Raised and finished in Britain under high‑welfare farming standards, our Wagyu boneless ribs are ideal for long, slow cooking in a rich sauce, stock, or wine. The fine intramuscular fat—the hallmark of Wagyu quality—renders slowly, infusing the meat with flavour, enhancing tenderness, and creating an indulgent mouthfeel that’s noticeably superior to ordinary rib
Perfect for dinners that deserve more than everyday beef, this cut delivers restaurant‑quality results at home—whether you’re serving a small gathering or simply treating yourself to a sumptuous, slow‑cooked meal.
100% British Wagyu beef
High‑grade marbling for rich flavour and melt‑in‑the‑mouth tenderness
Ideal for slow cooking, braising, or roasting
Deep, beef‑forward flavour with luxurious texture
Approx. 350g per portion
Best cooked: Slow‑cooked, braised, or roasted
