Known for it's deep caramelised sweetness and mild umami, black garlic transforms the flavour profile of the sirloin, bringing a unique aromatic depth and complexity to the joint, whilst letting the sirloin's natural richness shine through.
Known for it's deep caramelised sweetness and mild umami, black garlic transforms the flavour profile of the sirloin, bringing a unique aromatic depth and complexity to the joint, whilst letting the sirloin's natural richness shine through.