The Yorkshire Rapeseed Oil Mustard Mayonnaise is a great taste award winner, produced in Yorkshire it is made using the finest cold pressed rapeseed oil and free range eggs.
Ingredients: Yorkshire Rapeseed Oil 51.52%, Water, Dijon Style Mustard (White wine vinegar, mustard seeds, water, sugar, salt, stabiliser, xantham gum, tumeric) 15% Wholegrain Mustard (ground mustard, water, white wine vinegar, honey, salt) 5% Sugar, White Wine Vinegar, Free Range Pasteurised Egg, Salt, Mustard Powder, Xantham Gum
Storage: Once opened store in the fridge and consume within 3 weeks. Gluten Free.
Allergens: Egg and Mustard
