The Yorkshire Rapeseed Oil Mayonnaise is produced in Yorkshire using the finest cold pressed rapeseed oil and free range eggs.
Ingredients: Yorkshire Rapeseed Oil 64%, Water, Sugar, White Wine Vinegar, Free Range Pasteurised Egg, Salt, Mustard Powder & Xantham Gum
Storage: Once opened store in the fridge and consume within 3 weeks. Gluten Free.
Allergens: Egg and Mustard