Brisket by the Kilo not enough? Introducing our whole Wagyu Brisket!
This brisket includes both the point and navel end. The channel fat between flat and the cap is removed and the cap is then folded back into place. The intramuscular fat that wagyu is known for within the Brisket protects the meat from drying out during the cooking process! This truely is an exceptional piece of meat!