Wagyu Bone in Rib KG

£35.00 - £140.00
1kg - 4kg Wagyu Bone in Rib
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About Our Wagyu Beef Bone in Rib: Aged for at least 21 days, enjoy your Bone in rib for an amazing Sunday roast or as an incredible treat during the week as a Cote de Boeuf sharing steak. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat

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