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Wagyu 2-Bone Rib with Bone Marrow, Parsley and Black Pepper

Was:
£150.00
Crowned with a decadent bone marrow, parsley, and peppercorn crumb, this dish combines the rich, buttery essence of bone marrow with the fresh brightness of parsley and a subtle peppery kick. Each bite offers a harmonious blend of textures and tastes, making for an unforgettable gourmet experience; the perfect Christmas showstopper.
Full Description +
Crowned with a decadent bone marrow, parsley, and peppercorn crumb, this dish combines the rich, buttery essence of bone marrow with the fresh brightness of parsley and a subtle peppery kick. Each bite offers a harmonious blend of textures and tastes, making for an unforgettable gourmet experience; the perfect Christmas showstopper.

Minimum Weight 2.6kg

Ingredients: British Wagyu Bone In Rib (95.52%), Bone marrow (19.42%), Cracked Black Pepper (19.42%), Grain MUSTARD (19.42%), Dijon MUSTARD (19.42%), Gluten Free Crumb (9.71%), Maldon Sea Salt (9.71%), Dried Parsley (2.91%)

See ingredients in CAPITALS for allergens