Description

Pink Himalayan salted butter produced in Somerset, married with black truffle oil, parmesan and black pepper

Ingredients: Unsalted butter 83.5% (contains milk), Parmesan 8.4% (contains milk), black truffle oil 2.9%, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg

Storage: Keep refrigerated below 5oC. Eat within 1 week of opening

Allergens: Contains Milk