Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and our blend of spices into a rich marmalade-style chutney. It works particularly well with a sharp cheddar or creamy goats' cheese. While a dollop stirred in your beef gravy will be a revelation. Like all our chutneys and preserves it comes in our signature clip top style jar, that is eminently practical as a re-useable airtight storage jar.
Ingredients: Red onions (48%), sugar, white wine vinegar (contains sulphites), salt.
Storage: Refrigerate after opening and consume within 28 days - Stir before use.
Allergens: May Contain tracs of nuts